This summer has been filled with a lot of great times already. Mentioned in the previous post were the grand visits of my sister and Kyle’s sister. What wasn’t mentioned was the grand birthday that took place during one of these visits!! A certain fiancé of mine celebrated his 30th birthday this past June! I know, I know baby face Burnside is not as young as you once thought. Those mutton chops LIE! His birthday was splendid…or at least I think so J Not only did he get to celebrate it with Beth and Mark, but later in the evening a bunch of our other friends met us at The Salt Lick Barbeque for some delicious eats. Even one of our really good friends who is a VEGETARIAN attended this celebration (Thanks Kristi J)!! What a wonderful start to a great summer!
Soon after Kyle’s birthday he moved into his new home this
summer with some of our good friends.
The house they are living in right now is super cute and normal J Ahhh nothing screams “splendid summer” like
moving people into their new home in 100 degree weather!! Regardless of the work and eat it was a great day none the less.
Grandpa, Anna & Molly |
Kyle and Anna |
·
Kyle became Anna’s (my niece) Godfather
·
Socrates survived 2 plane rides!!!!
·
Surprise visits from Dad
·
Fantastic bike ride with Kyle’s mom, Pat
·
Hot Tubbing J
·
4th of July at the Nachman’s (quality
time with the Vogts, Ryans and sisters)
·
Lots of sister shots J
·
Wine bar and pizza
·
A few hours spent with Miss Jamie Sanders….love
this gal J
·
Baby shower for a dear friend, Lambie J
· Owen, Molly and Anna….Duh.
Owen and Socrates...love/hate relationship :) |
·
…this list is basically endless!
Thank you to all those I got to catch up with so far this
summer. I’m excited to continue many more
wonderful memories this summer!!
XX
P.S. Recipe!
Watch out all you slow cooker users!!!
Slow Cooker Creamy Macaroni and Cheese (makes a generous 4 servings)
Ingredients:
2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10.75 oz) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup milk (I used 1%)
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10.75 oz) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup milk (I used 1%)
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Directions:
Boil the macaroni in water for six minutes and drain. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low for 2 to 2 1/2 hours, stirring occasionally (I cooked mine for about 2 hours and stirred it twice and it was perfect).
Boil the macaroni in water for six minutes and drain. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low for 2 to 2 1/2 hours, stirring occasionally (I cooked mine for about 2 hours and stirred it twice and it was perfect).
Recipe source: six
sisters stuff blog
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